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Patou Pumkin Creme Patisserie

Introducing Patou, an exclusive dessert that brings to you the sweetest that the Mediterranean has to offer. Originating from a well-preserved family recipe that has been passed down generations, Patou is the sweet result of a family affair that has been shared, for you to enjoy and savour. From our home to yours, Patou is a labour of love that is made with the freshest and locally grown Australian ingredients.

This two layered dessert has a pumpkin confit base, paired with a crème patisserie top layer.

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